Best Low-Sugar Fruits to Eat on a Low-Carb Diet: A Guide

Nov 21, 2023 By Nancy Miller

A low-carb diet's search for low-sugar fruits has led many people to look into nutrient-dense, wholesome substitutes without raising blood sugar levels. This guide explores a range of low-sugar fruits and explores their nutritional value and appropriateness for low-carb diets.

Knowing these fruit selections might help people make wise decisions while sticking to their diet plans. This extensive guide will show you the variety of low-sugar fruits appropriate for a low-carb lifestyle.

9 Best Low-Carb Low Sugar Fruits

Here are the 9 best low-carb, low-sugar fruits:


Low-carb diets can include watermelon, a pleasant fruit with high water content. At 8 grams per 100 grams, watermelon has moderate sugar levels despite its sweetness. Watermelon, with 7-8 grams of carbs per 100 grams, can be eaten moderately on a low-carb diet.

The vitamins A and C in this luscious fruit, plus antioxidants like lycopene, may help reduce inflammation and promote heart health. Its high water content makes it a great choice for hydration, especially in warmer areas or during intensive physical activity.


With only 4 g of sugar per cup, cranberries are low in sugar. They also include a wealth of healthy plant components that have antioxidant qualities. Free radicals, which have been connected to cancer and other chronic diseases, can cause harm. Antioxidants are chemicals that help reduce this damage.

Cranberries may also reduce the incidence by around one-third in those predisposed to getting urinary tract infections. Pick plump, glossy cranberries in a rich color while shopping for them.

Fresh cranberries are tangy and can be added to salads, Greek yogurt, and porridge. Keep dried cranberries to a minimum because they are usually sugar-sweetened. For instance, around 29 g of sugar is included in one-fourth of a cup of dried cranberries.


Fruits like plums are tasty and low-carb. With their tangy-sweet taste, prunes have 9-10 g of sugar per 100 g, making them a low-sugar fruit. Plums provide 10-12 grams of carbs per 100 grams and little sugar.

Plums are a good low-carb fruit as long as they're eaten in moderation. Plums include vitamins C and K, antioxidants, and fiber. Digesting fiber and feeling full can help people manage their carbohydrate consumption and eat a balanced diet.


Avocados are extremely healthy, low-sugar fruits. Less than half a gram of sugar is present in one avocado whole. Additionally, one avocado has nine grams of fiber. Avocados also include a lot of monounsaturated fats, which may help decrease cholesterol and strengthen heart health.

A weekly avocado meal may reduce the risk of heart disease. A recent study on people with obesity and insulin resistance in which the body finds it difficult to remove glucose from the blood revealed that daily avocado-eating for 12 weeks improved blood sugar management, cardiometabolic risk factors, and overall diet quality.

The fruit avocado is quite versatile and tastes buttery and creamy. Mashed avocado may be used as a vegetable dip or added to whole-grain bread or eggs.


Lemons are a great low-carb fruit because of their tanginess and low sugar content. Lemons have surprisingly little sugar at 2 grams per fruit. Lemons contain just 4-5 grams of carbs per fruit. Lemons are a good alternative for carb-watchers who want the advantages of citrus fruits.

Lemons include vitamin C, flavonoids, and antioxidants. Lemon juice or zest may enhance the flavor of dishes, infuse water, or give a zesty touch to meals without increasing carbohydrate intake.


If you're trying to reduce sugar, apricots make a great snack. The sugar content of two little apricots is 6 g. In addition, the two apricots provide 1.4 g of fiber and only 34 calories. Eat the skins from fresh apricots as a snack, or use them in your preferred low-sugar recipes.

Dried apricots have a low glycemic index rating despite having more sugar and less fiber per small slice (4.2 grams of sugar and 0.6 g of fiber). Consuming dried apricots in moderation and combining them with protein-rich and healthy fat-containing meals, such as cheese and almonds, may help reduce blood sugar rises and decrease the absorption process.


Breakfast lovers like this tangy citrus fruit for its nutritious value. Grapefruit is vitamin C-rich yet low in sugar. Half a medium-sized grapefruit has 8.5 g of sugar and 43% of the recommended vitamin C. Immune health and collagen creation depend on vitamin C. It boosts plant-based iron absorption.

Grapefruit is low-glycemic. Food elevates blood sugar fast according to the glycemic index. Because It is digested slowly, low-glycemic foods raise blood sugar less quickly. A low-glycemic index diet—which includes most fruit—can help control diabetes.


Papayas are nutrient-rich and relatively low in sugar, making them a favorable choice for a low-carb diet. They contain about 8 grams of sugar per 100 grams and ample dietary fiber and essential vitamins. With its sweet taste and tropical flair, papaya provides antioxidants like vitamin C and lycopene, which benefit heart health and reduce inflammation.

Medium-sized papaya holds around 15 grams of carbs, making it a suitable fruit for moderate consumption on a low-carb diet. Enjoy papaya slices alone, in salads, or blended into smoothies for a refreshing and healthy option.


Kiwis, a colorful, nutrient-dense fruit, is low-sugar and great for low-carb diets. Kiwis include vitamins, minerals, antioxidants, and just 6 g of sugar per 100 g, making them a good choice for sugar watchers.

This little fuzzy fruit has more than 100% of the daily vitamin C requirement in one serving. Kiwis are high in dietary fiber, which aids digestion and fills you up. Kiwis are low in carbs, making them a good low-carb fruit. A medium-sized kiwi has 11 grams of carbs, making it suitable for a low-carb diet in moderation.


This guide provides a healthy substitute for high-sugar fruits by showcasing various low-sugar fruits suitable for low-carb diets. Making educated dietary decisions is facilitated by knowledge of these fruits' sugar content and nutritional worth.

These fruits, which include cranberries, avocados, and kiwis, can enhance a low-carb lifestyle without sacrificing flavor or health advantages. By considering these choices, people may maximize their nutritional objectives and achieve a healthy diet while savoring these nutrient-dense fruits' inherent sweetness.

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